Simple, flavorful and creamy. Tahini and miso pair so well together and are both full of nutrition. No empty calories in this recipe, each ingredient holds benefits to unlock your bodies full potential. This easy to make dish can be served as a side dish, paired with rice or quinoa, or simply eaten as is. I found this to be a great lunch or dinner ‘mono meal’ with a nice glass of lemon water. Filling and light, yet very satisfying. I look forward to coming back to this again and again. Feel free to serve the broccoli either raw, steamed or roasted. I have mine lightly steamed here. If keeping broccoli raw, you may like to keep the florets on the smaller side.
BROCCOLI + TAHINI-MISO DRESSING
- 2 cups broccoli
- 1 green onion, thinly sliced
- 1/4 cup tahini
- 1 tablespoon white miso
- juice of one lemon
- 1 tablespoon tamari
- pinch or two red pepper flakes, optional
- 1 tablespoon – 1/4 cup water or more depending on how thin you like it
In small to medium size bowl, combine all ingredients for the dressing, adding the water in small increments until desired thickness/thinness.
Steam broccoli, or serve raw.
Toss broccoli with the dressing, add in the green onions, gently toss again. Enjoy often!
Serves 1 – 2